Sometimes the best desserts come from simplicity. This chocolate brownie recipe is incredibly easy and requires just three ingredients – proving that a delicious dessert can be made without flour, sugar or butter. It’s perfect for anyone looking for a lighter option, craving something sweet without spending too much time preparing it, or simply when there aren’t many ingredients at home.
Valentine’s Day is approaching – prepare an easy dessert for your family. Chocolate brownies – an easy recipe with just three ingredients. Give it a try! And if you have ripe bananas, this is a great way to use them.
Ingredients
- 2 ripe bananas
- 2 eggs
- 4–5 tablespoons of cocoa powder
That’s it. No additional sweeteners – the bananas provide the sweetness. If you prefer a more bitter version of the brownies, use natural cocoa powder. If you prefer a sweeter version, use sweetened cocoa powder.
Instructions
The easiest way is to put everything into a blender and blend. There’s no need to follow any particular order – simply add all the ingredients at once.
If you don’t have a blender, you can mash the bananas with a fork, then add the eggs and cocoa powder and mix very well. It’s important that the mixture is smooth and free of lumps.
Pour the mixture into a small baking tin lined with baking paper. If you like, you can add some chocolate pieces on top.
Bake in the oven at 180°C for approximately 20–25 minutes.
The brownies will be soft when you take them out of the oven – they will firm up slightly as they cool. So enjoy them once they have cooled down.
Serve with berries and/or whipped cream. They also go well with ice cream. A perfect, quick and easy dessert recipe. Enjoy!
